Grouping of Foods

So last night I was thinking about all of the steak that I had been eating in Aix. It was only three times in seven days and twenty-one meals and numerous snacks, but still. Anyway, I realized that Aix was my steak place. While I had been in Marseille, I had a large amount of seafood (mussels and shrimp delight). Thinking back to St. Sulpice, I got all my veggies in. Paris was my cheese over dose and that leads me to here and now. Later today is Nice, so that is not enough time to get a dose of anything but energy in, but Florence is next; you know that that means – PASTA! Yum yum to my taste buds!!